Obtained from the burdock root (Arctium m.), a source of protein, calcium, potassium, magnesium, iron, selenium, phosphorus, and B complex, E, C vitamins, dietary fiber, flavonoids (quercetin, luteolin), lignans (arctiin, arctigenin)
Effects:
soothes the digestive tract
promotes absorption of nutrients
produces anti-inflammatory, and free radical scavenging effect
has alterative, diuretic, choleretic, diaphoretic, antibacterial properties
supports liver, kidneys, and pancreas functions
regulates the balance of salt and water in the body
helps dissolve salt deposits in the joints and fight inflammation
combats hair loss, strengthens and nourishes hair
eliminates toxins from the body, including heavy metals